| low-tech
Now that I've graduated, Stanford has deleted my university email account,
ongaro@stanford.edu. If you tried to send to that address and received an
autoreply, please resend your email to the same username at cs.stanford.edu
instead, which should remain valid for life. (Yes, I had a very similar
post for my Rice email account a few years
ago.)
| low-tech
Today's XKCD starts to answer: how much time should I spend making a routine task faster?
| low-tech
| low-tech
Rice has deleted my undergraduate email account,
diego.ongaro@rice.edu,
since I am no longer a student there. If you tried to send to that address
and received a bounce notification, please resend your email to the same
username at alumni.rice.edu instead.
| low-tech
Last semester at Rice, I took the class Cooking with Chef Roger. The man is passionate about his knives, and he gave us a list of brands he recommends. From one of the few scraps of notes that survived, here is Chef Roger Elkhouri's list of quality brands for chef's knives (French knives).
| low-tech
To start off this blog, I'm writing about things you stick in your ear. I suspect I'll end up writing about techier subjects soon enough. Nevertheless, it's probably worthwhile to attempt to set a precedent of, at least occasionally, writing about something low-tech.